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Wednesday, May 25, 2016

A Living Magazine - Day 333 - Homecoming - Greenfield: Settling In

In the morning we met up downstairs. Melinda was already cooking breakfast. She made up eggs to order, with mine being over easy. The difference is that she (with her Latina spirit) added salsa and cheese. And with turkey bacon, what a lovely meal. Here is what Melinda said about it...
This breakfast was titled, "Huevos Rancheros", with organic corn tortillas from Mi Tierra Restaurant, Hadley. A favorite breakfast in my home......basically, eggs poached in Salsa...


After breakfast, my major agenda was doing a laundry. Melinda drove me to the local laundromat, which was just down the street.

There wasn't a lot more to say about this day. It was rich and full for me, in that we had incredible conversations. I was also able to work on processing pictures and videos.

In the evening I finally got a taste of Melinda's Latin creations, enjoying a great Mexican meal, complete with those avocados that had finally ripened by this time. It was delicious and fulfilling.

Again, we talked until the wee hours of the morning, letting the time slip by us like so many reeds along the edges of a river. We went to sleep with the expectation of getting up whenever we wanted.

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